Your Best Garden Ever- Part 3

February 19, 2015 // 0 Comments

Cucumbers: Considered a tropical vegetable. they thrive and seem to grow overnight when the temperature is above 80 degrees. Plants and vines are frost tender and should not be planted until the middle of May. Start seeds indoors in a warm, sunny window after the 15th of April. Transplant them outdoors only after the [ to read more ]

Your Best Garden Ever- Part 2

February 17, 2015 // 0 Comments

Planting season for spring crops begin 6 weeks before the last spring frost, but tomatoes and peppers and other warm season vegetables are planted later. Usually May 10th is considered “frost free” by then. Wait until the days are warm, and night time temperatures are above 50 degrees. Potatoes: [ to read more ]

Your Best Garden Ever

February 17, 2015 // 2 Comments

Growing your own vegetables this spring and summer will provide you and your family with delicious vegetables and healthy exercise. By combining a little planning and some labor, you’ll reap a bountiful harvest all summer long. From lush, green vegetables for salads, fragrant herbs for cooking, to juicy and [ to read more ]

Saving the Monarchs

February 12, 2015 // 0 Comments

Growing up as a child in Virginia, one of my fondest memories was watching the spring and autumn migrations of the orange and black butterflies we call monarchs. It’s with great sorrow that I recently learned they are on the brink of extinction, due in large part to the eradication of milkweed, the plant they [ to read more ]

From the Herb Basket – 20

February 10, 2015 // 0 Comments

For a stronger immune system: eat garlic, onions, ginger and lots of spices such as oregano, turmeric, cinnamon and sage. Add spices and herbs to soups, stews, casseroles, meats and vegetables, as well as bean dips and sauces. Garlic and onions offer wide-spectrum antimicrobial properties. Exactly 54 years after [ to read more ]

Herbal Pharmacy

February 2, 2015 // 3 Comments

Colds, flu, and achy joints… Sore Throat Gargle 2 cups of boiling water 1 heaping tablespoon of fresh or dried sage leaves 1/2 teaspoon sea salt In a large mug, add the sage and pour boiling water over the herb. Cover the top of the mug with foil and steep for 15 minutes. Strain out the herb and stir in the [ to read more ]


January 28, 2015 // 4 Comments

Celebrated on the 1st of February, Imbolc means in the belly, because our mother the Earth is expecting. She’s expecting spring, and so we celebrate the transformation of old woman winter into young maiden spring. Imbolc is referred to by others as  Saint Brigid’s Day. It is a Gaelic festival marking [ to read more ]

Tea Time

January 27, 2015 // 3 Comments

Not only does tea taste good, it’s good for you… True tea is made from the leaves and buds of the Camellia sinensis tea bush. Depending on how the tea is produced, it falls into one of these six classifications: green, white, yellow, oolong, and He Cha [ dark black ]. There are also dozens of teas within [ to read more ]
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