fresh herbs

From the Herb Basket – 10

April 25, 2014 // 0 Comments

Little Herby Tips… The more finely you chop herb leaves, more of the cut surface will be exposed and more aromatic oil is released. Herbs weaken in flavor the longer you cook them, so add them at the last minute to foods. Freshly picked and slightly¬†crushed herbs have the best flavor. Powdered herbs are twice [ to read more ]