From the Herb Basket – 8

March 4, 2014 // 0 Comments

To bring out the true flavor of tarragon, soak the leaves for several minutes in a liquid that can be used in the recipe- stock, oil, lemon juice, or vinegar. For steamed or boiled vegetables, add the herbs to melted butter and allow them to blend for five minutes before seasoning the vegetables with the butter [ ...click to read more ]