Impossible Pumpkin Pie

This is a quick and easy recipe. It’s also a nice dessert for those who don’t like pie crust.

16 ounce can of solid pack pumpkin

12 ounces of evaporated milk

2 tablespoons of melted butter or margarine

3 eggs

1/2 cup of Bisquick

2 and 1/2 teaspoons of pumpkin pie spice

2 teaspoons of vanilla

Grease a deep dish 10′ inch pie plate. Preheat oven to 350. In a large bowl, add all ingredients, using an electric mixer on low, blend until smooth and lump free. Pour into pie plate. Bake 50-55 minutes. Allow to cool 30 minutes before serving. Add some whipped topping and a sprinkling of cinnamon before serving. You’ll never miss the pie crust.

~ Meadow Walker