This is a quick and easy recipe. It’s also a nice dessert for those who don’t like pie crust.
16 ounce can of solid pack pumpkin
12 ounces of evaporated milk
2 tablespoons of melted butter or margarine
1/2 cup of Bisquick
2 and 1/2 teaspoons of pumpkin pie spice
2 teaspoons of vanilla
Grease a deep dish 10′ inch pie plate. Preheat oven to 350. In a large bowl, add all ingredients, using an electric mixer on low, blend until smooth and lump free. Pour into pie plate. Bake 50-55 minutes. Allow to cool 30 minutes before serving. Add some whipped topping and a sprinkling of cinnamon before serving. You’ll never miss the pie crust.
~ Meadow Walker