Watering and Feeding Herbs During Summer
Lavender, Rosemary, Oregano,Thyme and Sage: These herbs like the soil a little on the dry side. Give them just enough water to keep them from wilting when temperatures [ ...click to read more ]
May 2014
Good Eats
Grilling… A perfect steak needs very little seasoning, but most grilled foods benefit from oil and herbs as they cook. Brushing the grill with vegetable or olive oil [ ...click to read more ]
How to Make Herbal Salve
Getting started: The key ingredient to making herbal salve begins with infused oils. Infused oils are used to make any oil-based apothecary items, such as creams, massage [ ...click to read more ]
From the Herb Basket
Before you pack away the winter clothes, tuck some dried lavender, bay leaves, or eucalyptus leaves in the jacket pockets. This will deter moths and other flying pests [ ...click to read more ]
All About Dill
Dill is an annual and native to Europe. Parts used: Leaf, flower and seed. Dill will grow in most climates, and requires full Sun, and well-drained loamy soil. Prepare [ ...click to read more ]
May in the Herb Garden
As day temperatures become more moderate and night time temperatures remain above 40 degrees; it’s time to plant warm season herbs. Prepare the seed bed by [ ...click to read more ]
Mystical Magical Herbs 