Garden Vegetables

Flavorful Fennel

May 23, 2013 // 0 Comments

  Considered one of the most under-utilized produce picks, fennel is full of suprises and bursting with flavor. To prepare fennel, cut away the stalks and leaves from the bulbs, saving them to flavor vegetable stock, or for use in other dishes. Discard the outer layers of the bulb and cut away any discolored [ ...click to read more ]