Summer Salsa With Fresh Herbs

July 20, 2013 // 0 Comments

Apple-Pepper Salsa 1 large apple such as Fuji or Gala, cored and chopped 2 bell peppers, any color, cored and chopped 1 clove garlic, minced 1/2 teaspoon chopped fresh mint 1/2 teaspoon chopped fresh cilantro 1/2 teaspoon chopped fresh parsley 2 tablespoons cider vinegar 1 tablespoon lime juice Salt and pepper In a [ to read more ]

Flavorful Fennel

May 23, 2013 // 0 Comments

  Considered one of the most under-utilized produce picks,¬†fennel is full of suprises and bursting with flavor. To prepare fennel, cut away the stalks and leaves from the bulbs, saving them to flavor vegetable stock,¬†or for use in other dishes. Discard the outer layers of the bulb and cut away any discolored [ to read more ]

Impossible Pumpkin Pie

November 10, 2012 // 0 Comments

This is a quick and easy recipe. It’s also a nice dessert for those who don’t like pie crust. 16 ounce can of solid pack pumpkin 12 ounces of evaporated milk 2 tablespoons of melted butter or margarine 3 eggs 1/2 cup of Bisquick 2 and 1/2 teaspoons of pumpkin pie spice 2 teaspoons of vanilla Grease a deep [ to read more ]