It’s that time again- time to start protecting yourself against Lyme disease and its carrier. ” Don’t let a tick make you sick.” That’s good [ ...click to read more ]
Going camping? Here’s a neat idea for packing herbs, spices, salt and pepper. Transfer your favorite herbs and seasonings into empty Tic Tac containers. Mark [ ...click to read more ]
Lavender, Rosemary, Oregano,Thyme and Sage: These herbs like the soil a little on the dry side. Give them just enough water to keep them from wilting when temperatures [ ...click to read more ]
Grilling… A perfect steak needs very little seasoning, but most grilled foods benefit from oil and herbs as they cook. Brushing the grill with vegetable or olive oil [ ...click to read more ]
Getting started: The key ingredient to making herbal salve begins with infused oils. Infused oils are used to make any oil-based apothecary items, such as creams, massage [ ...click to read more ]
Before you pack away the winter clothes, tuck some dried lavender, bay leaves, or eucalyptus leaves in the jacket pockets. This will deter moths and other flying pests [ ...click to read more ]
Dill is an annual and native to Europe. Parts used: Leaf, flower and seed. Dill will grow in most climates, and requires full Sun, and well-drained loamy soil. Prepare [ ...click to read more ]
As day temperatures become more moderate and night time temperatures remain above 40 degrees; it’s time to plant warm season herbs. Prepare the seed bed by [ ...click to read more ]
Nothing is more soothing than a relaxing bath after a long day. I must admit I do my best thinking in an herb scented tub. Just make sure the water is not too hot. Here are [ ...click to read more ]
Little Herby Tips… The more finely you chop herb leaves, more of the cut surface will be exposed and more aromatic oil is released. Herbs weaken in flavor the longer [ ...click to read more ]