November 2012

A wonderful message from a lovely friend. Herb Magick part 1 http://www.youtube.com/watch?v=5jfo-X5kuZU Herb Magick part 2 [ ...click to read more ]

Little Green Peas With Fresh Mint. I’m from the south and we do like our collards greens and kale during the holidays. We like other green vegetables as well. 1 – [ ...click to read more ]

Dressing Cakes This is a nice change from stuffing or pan dressing. I make these at Thanksgiving. Moist and flavorful, just right with turkey, mashed potatoes and gravy. 1- [ ...click to read more ]

Basted Onions 1 dozen medium size onions, I like the white onions. 1 cup of chicken broth, or you can use vegetable broth 1 cup of ketchup 1/2 cup of brown sugar 1 teaspoon [ ...click to read more ]

I make this the day before Thanksgiving and allow the flavors to mellow overnight. Chive and Cheese Butter 1 stick of unsalted butter 1 teaspoon of fresh chives, finely [ ...click to read more ]

After Thanksgiving Casserole 1 stick of butter or margarine 1/2 cup of onion, diced 1/2 cup of celery, diced 1 small can of sliced mushrooms, drained 1 can each cream of [ ...click to read more ]

On September 6, 1620, the Mayflower set sail for the New World. On board the Mayflower were 102 passengers. The ship’s official bill of lading was lost long ago. We do [ ...click to read more ]

This is a fragrant and beautiful mixture to make for a Thanksgiving table arrangement. You’ll need a large glass bowl or a pretty wicker basket, and the following [ ...click to read more ]