Summertime and the living is easy. What a delightful time to be outdoors- until you hear that all too familiar, high-pitched whine circling above your head. This whine is [ ...click to read more ]
Bay is a long-lived and slow-growing pyramid shaped evergreen tree. According to folk lore, a bay tree in the garden or grown near the front door keeps away evil as well as [ ...click to read more ]
Dear Subscribers and Friends, I’ve gotten a few emails recently from people asking if there is an herb or herbs to protect them from Ebola. No, there is not. I have [ ...click to read more ]
Lovage is such a useful kitchen herb, I’m surprised more gardeners don’t grow it. It has a distinctive flavor- much like that of celery, only stronger. It [ ...click to read more ]
A generous friend stopped by this morning and brought me 4 dozen ears of Silver Queen corn. For those who have never tasted sweet, organically grown corn, you’ve [ ...click to read more ]
Nothing is sadder than coming home from vacation to a yard full of dead flowers, vegetables and herbs. Unless you’re lucky enough to have family, neighbors or friends [ ...click to read more ]
There are some 350 species of thyme. They share much in common, sun-loving perennial shrubs, or tiny, creeping plants that grow between rocks and stones. Garden or [ ...click to read more ]
Did you know? lemon basil leaves are not only aromatic and flavorful, they can also be diabetic friendly and possibly aid in weight reduction. Here’s a recipe for [ ...click to read more ]
Parsley is a biennial herb, forming a dense rosette of leaves in the first year and flowering in its second year. There are three distinct types of parsley. Probably [ ...click to read more ]
World Environment Day [ WED ] is celebrated every year on June 5th, to raise awareness and promote positive environmental action to protect nature and planet Earth. [ ...click to read more ]