Some FAQs About Herbs
Q : Herb – how do you pronounce it? A: That’s easily the most asked question about herbs. It depends on where you live. If you’re in the UK, the “h” is [ ...click to read more ]
Versatile Lemon Balm
Description- An upright perennial herb with attractive lemon scented leaves. Leaves are oval and serrated, about an inch long with clusters of pale yellow flowers blooming in [ ...click to read more ]
How to Make a Vodka Tincture
. Many of the active constituents in herbal medicines are readily soluble in alcohol, which is also an effective preservative. For this reason alone, a vodka tincture is [ ...click to read more ]
Scents and Sensibility
Fragrances can enchant us with their immediate presence. Bring a bouquet of roses into the dining room or brush against a lemon verbena plant. These scents instantly brighten [ ...click to read more ]
Vervain – Verbena officinalis verbenaceae
By far, not the most beautiful or fragrant of herbs, but certainly the most magical of all herbs in Europe, the Middle East, and China. Sacred to the Druids, vervain was used [ ...click to read more ]
Happy September to All Our Readers !
Good morning, and a Happy September to all ! I trust you’ve had a good summer. As I was signing off in my previous post, I mentioned the problems I was having with [ ...click to read more ]
See you in September
Meadow Walker and I will take time out to take care of herb business between now and September. We’ll be back — with new articles — in the fall. In the [ ...click to read more ]
Six Memorial Day Recipes
PASTA WITH FRESH TOMATOES, GARLIC AND OLIVE OIL 2 pounds of ripe tomatoes, chopped and seeded 4 garlic cloves 1/4 teaspoon kosher salt 1/2 cup fresh chopped basil 1/2 cup [ ...click to read more ]
Quick and Easy Guide to Starting a Garden Plot
Healthy soil is a complex ecosystem containing roots, rotting organic matter, minerals, earthworms, bacteria and a myriad of other living organisms. An ideal home for your [ ...click to read more ]
Dandelions — Food and Medicine
I don’t think of them as weeds. The young leaves can be eaten raw or cooked, with a mild flavor akin to spinach (leaves develop a bitter taste as they mature). The [ ...click to read more ]
Mystical Magical Herbs 