Used extensively in traditional herbal medicine in the Philippines, ampalaya (Momordica charantia) is also a flavorful vegetable. The rind of the fruit is used while [ ...click to read more ]
Time to: Deadhead flowers of dill, cilantro, basil, thyme, and chives to keep them producing all summer. Snip off the flowers before they have fully bloomed. Use the flowers [ ...click to read more ]
For twenty years, I have instructed children at Community Centers and Summer Recreational Youth Programs how to plant vegetables, flowers and herbs. Children are very aware [ ...click to read more ]
Basil is one of the best culinary herbs with a distinctive scent and flavor. Fresh basil leaves have a flavor like that of anise, while the dried leaves taste more like [ ...click to read more ]
Today marks the anniversary of an environmental movement which began in 1970. Sen. Gaylord Nelson from Wisconsin came up with the idea for Earth Day in 1969. Nelson was [ ...click to read more ]
The calendar says April, but it feels like February. I’m sure most gardeners are anxious to do some spring planting. Hardy herbs can be planted this week, but wait a [ ...click to read more ]
This is a great site. So much information, ideas, projects. This would ideal for senior citizens, low income families, or just anyone who would like to be a part of a [ ...click to read more ]
Even though it’s still cold, we can look forward to nice, sunny days comfortable enough to walk in the garden, do some chores such as cleaning, preparing beds, [ ...click to read more ]
True mints come in an amazing range of flavors and fragrances. Although the familiar mints include the spearmint and peppermint family, there are many more delicious [ ...click to read more ]
Fresh pine tree needles can be made into a tea that is rich in Vitamin C. Gather a handful of the fresh needles, wash them and then steep in hot (not boiling) water for about [ ...click to read more ]
Mystical Magical Herbs 