Salmon Filet – moist and flavorful 1 pound salmon filet 1/4 cup Kraft Miracle Whip 1/2 teaspoon fresh or dried dill Preheat oven to 375 F. For easy clean-up line a baking sheet with foil and spray with cooking spray. Place the filet on the baking sheet. Spread the Miracle Whip evenly over the filet. Sprinkle [ ...click to read more ]

Pumpkin Soup 2 tablespoons olive oil 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon allspice 1/2 cup chopped onion 1/2 cup chopped celery 1/2 cup chopped carrot 1 tablespoon fresh minced ginger 5 cups of low-sodium chicken stock 1 – 15 ounce can solid pack canned pumpkin In a large sauce pan, [ ...click to read more ]

Tomato Soup with Sausage and Croutons 1 medium eggplant 2 medium zucchini 2 tablespoons olive oil 14 ounce kielbasa 28 ounce can crushed tomatoes 1/2 cup chopped, fresh basil 1 clove garlic 1 cup seasoned Italian croutons In a large sauce pan or Dutch oven add the olive oil. Dice the eggplant, zucchini, and garlic and [ ...click to read more ]

Rice, Tomato, and Broccoli Casserole 3 cups of cooked broccoli florets 1 cup of cooked rice, brown or white 1/4 cup grated Parmesan cheese 1 cup mild, shredded cheese 1/2 teaspoon dried crushed rosemary 1 cup of undiluted tomato soup 2 fresh tomatoes, thinly sliced Preheat oven to 375 F. Coat a deep dish 10-inch pie [ ...click to read more ]